forte-life ANZAC biscuits
Mix
1 cup of flour
1 cup of oats
1 desiccated coconut
1 cup brown sugar
3 scoops of your choice of forté-life
In saucepan melt:
110grams of butter
1 table spoon golden syrup
Then mix
4 tbs boiling water
1 tsp bicarb soda
Add water/bicarb mix to saucepan
Add oats mixture
Roll into ball and flatten
Cook at 180-degrees Celsius for 8-10 mins till golden