Vanilla forté banana bread

forté banana bread
  • 50g vanilla forté
  • 100g almond flour
  • 100g coconut flour
  • 6 very ripe bananas, mashed well with a fork
  • 200-220ml of melted grass-fed ghee or butter
  • 1 tsp ground cinnamon
  • 2 tsp baking soda
  • 150g walnuts, roughly chopped, plus extra for garnish
  • 170g raw organic honey, plus extra for drizzling
  • 8 eggs
  • Pinch of salt 
  • Preheat the oven to 180 degrees Celsius
  • Grease a 20cm x 12 cm loaf tin with melted ghee or butter and line with baking paper
  • In a large bowl, combine the vanilla forté, coconut flour, almond flour, ground cinnamon, baking soda, and pinch of salt and mix to combine
  • In another bowl, add eggs, honey and whisk together, then add mashed banana and the walnuts to the egg mixture and whisk more until well combined
  • Pour the liquid ingredients into the dry and stir with a spoon until thoroughly combined, then add ghee or butter and continue stirring until fully mixed
  • Spoon all of the batter in the lined loaf tin and spread it out evenly with a spatula
  • Slice the remaining banana into three pieces diagonally and lay on the top, then sprinkle with extras walnuts
  • Bake in the oven for 40-45 minutes or until the centre is cooked through
  • Pull out of the oven and let it cool slightly (only for a minute or so) then carefully invert it onto your hand or a wire rack and flip it so the bottom is laying flat on the wire rack
  • Brush some honey over the top and let it cool for 20-30 minutes

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